The 18th International Society for Nutraceuticals and Functional Foods (ISNFF) Conference and Exhibition
will be held in Sarawak, Malaysia, jointly with the 3rd Congress on Sustainable Agriculture and Food Security
(COSAFS), bringing together leading scientists, industry experts, and policymakers from around the world
to share knowledge and discuss recent advances in nutraceuticals, functional foods, sustainable
agriculture, and food security.
Since its establishment in 2008, ISNFF has served as a global platform to promote natural health products, including nutraceuticals, dietary supplements, and functional foods, aiming to improve health and manage disease risk. Over the years, the ISNFF has successfully bridged the gap between the scientific community, healthcare professionals, industry stakeholders, and the public through its international conferences, short courses, newsletters, and other publications. Previous ISNFF conferences have attracted between 400 and 2,000 participants from around the world. The Journal of Functional Foods was its first official journal created by its Founding Editor. Journal of Food Bioactives is serving now as its main publication outlet. . ISNFF, as a Disciplinary Interest Group of the International Union of Food Science and Technology (IUFoST), regularly organizes short courses and seminars, sometimes in collaboration with other societies such as the Institute of Food Technologists (IFT) and the American Chemical Society (ACS).
The organizing committee warmly invites participants from academia, industry, and regulatory agencies
to join this exceptional opportunity for networking, collaboration, and scientific exchange.
