International Virtual Seminar 2021
TRADITIONAL ROOTS OF
FUNCTIONAL FOODS AND NUTRACEUTICALS
TO SERVE HUMAN WELLBEING
Keynote Speakers
Prof. Dr. Hitoshi Shirakawa
Laboratory of Nutrition,
Graduate School of Agricultural Science,
Tohuku University, Japan
Expert in Nutrition &
Molecular Biology
Prof. Takuya Sugahara, Ph.D
Graduate School of Agriculture,
Ehime University, Japan
Expert in Evaluation of food functions
& functional food development
Prof. Dr. Chin-Kun Wang
Chung Shan Medical University
Expert in clinical trials, nutraceuticals
and functional foods, traditional herbs
Assoc. Prof. Bradley Bolling, Ph.D
Dept. of Food Science,
University of Winconsin-Madison, USA
Expert in Food Chemistry, Food & Health,
Chronic disease prevention, inflammation,
immune function
CALL FOR PAPERS
MAIN TOPICS:
1. Regulation current issues
2. Science and implementation current issue
3. Technology and Engineering current issue
4. Culture, local wisdom and myths current issue
5. Nutraceutical science and technology
6. Food bioactive compounds
7. Food and nutraceutical for wellness
IMPORTANT DATE:
1 May – 30 Sept 2021
16 Aug – 30 Sept 2021
15 Oct 2021
REGISTRATION FEE:
- Domestic Presenter: IDR 300.000,-
- Domestic Participant Only: IDR 100.000,-
- International Presenter: USD 50.00
- International Participant Only: USD 15.00
Transfer to: Bank BNI Branch HR MUHAMMAD
ACC: 0390796832
Holder: Indah Epriliati
SWIFT: BNINIDJA
Selected papers will be published in
Current Research in Nutrition and Food Science- open acces (Q3)
https://www.foodandnutritionjournal.org/journal-information/
Indonesian Food and Nutrition Progress (UGM-PATPI)
JFFN (SGU-P3FNI)
Note :
- Full papers submission is optional for oral presentation only
- Publication fees and author guide line according to each journal must be followed
Link for Registration:
Link for Abstract Template:
More information please contact
Irena (081218466900)
Sugito (081312063667)
Email: p3fnindonesia@gmail.com
Website: p3fni.org
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