The 2nd International Seminar on Functional Food and Nutraceutical

The 2^nd International Seminar on Functional Food and Nutraceutical

We are pleased to announce the 2^ndInternational Seminar on Functional Food and Nutraceutical, an exciting event that will bring together leading researchers, academics, and industry experts from around the globe. This seminar aims to explore the latest advancements, trends, and challenges in the field of functional foods and nutraceuticals.

Join us in the heart of Yogyakarta, a city rich in cultural heritage and scientific innovation, for an unforgettable conference on “Cultural Heritage and Health Sustainability: The Role of Traditional and Functional Food.” This event will explore the intersection of culture, tradition, and modern science, focusing on how time-honored practices contribute to health and sustainability in the contemporary world.

On the final day, immerse yourself in Yogyakarta’s living traditions with a study excursion that blends hands-on experiences with cultural insights. Visit the Merapi Farma Herbal to witness the crafting of “jamu,” Indonesia’s renowned herbal medicine, and engage in a workshop at Erista Garden on the culinary and health benefits of edible flowers, complemented by a traditional meal of telang rice and drinks. Finally, explore the Royal Palace of Yogyakarta, where you’ll delve into the royal traditions of tea and jamu, offering a glimpse into the timeless practices that continue to shape wellness in the region. This conference is not just an academic gathering; it is a cultural journey that will deepen your understanding of the powerful relationship between heritage and health.

Seminar Details:

• Date: September 28-29, 2024
• Venue: Cavinton Hotel
• City/Country: Yogyakarta, Indonesia

Theme:

Cultural Heritage and Health Sustainability: The Role of Traditional and Functional Foods

Key Themes:

1. Innovations in Functional Foods: Latest research and development in functional food products.
2. Nutraceuticals and Health: Impact of nutraceuticals on health and well-being.
3. Regulatory and Market Trends: Overview of the global market and regulatory environment.
4. Technology in Food Processing: Cutting-edge technologies in the production of functional foods.
5. Sustainability and Functional Foods: Sustainable practices in the production and distribution of functional foods.
6. Consumer behaviour of functional foods and nutraceutical: Examines the factors that influence purchasing decisions, consumption patterns, and overall perceptions of functional food and nutraceutical.

Who Should Attend?

• Researchers and Scientists
• Food Technologists
• Healthcare Professionals
• Industry Leaders and Innovators
• Regulatory and Policy Makers
• Students and Academicians

Why Attend?

• Networking Opportunities: Connect with peers, industry leaders, and experts.
• Knowledge Sharing: Gain insights from keynote speakers and panel discussions.
• Research Presentations: Present your research and learn about others’ innovative work.
• Exhibition: Explore the latest products and services in the functional food industry.

Call for Abstracts:

We invite researchers to submit abstracts for oral or poster presentations on the aforementioned themes. Full papers are optional and will be considered for publication in this journal:

• agriTECH (Link: https://jurnal.ugm.ac.id/agritech/)
• Journal of Functional Food and Nutraceutical (JFFN) (Link: https://journal.sgu.ac.id/jffn/index.php/jffn)

Important dates [Extended]:

• Abstract Submission Deadline: September 6, 2024
• Notification of Acceptance: September 13, 2024
• Fullpaper Submission Deadline: September 20, 2024

Registration:

• Early Bird Registration Deadline: September 16, 2024
• Regular Registration Deadline: September 25, 2024

Abstract Submission and Registration Link: https://bit.ly/m/ISFFN-P3FNI-2024

Registration Fee

Rundown

28 September

• Registration

• Opening ceremony

Welcome speech

• Keynote speaker

Presentation of keynote speaker

• Plenary session

Presentation of invited speaker

• Parallel & poster session

Presentation of accepted abstract

• Closing ceremony

Announcement of the STUDENT BEST ORAL PRESENTER award

29 September

STUDY EXCURSION

• Merapi Farma Herbal

Visiting herbal medicine “jamu” factory

• Erista Garden

Workshop on the utilization of edible flowers, lunch of telang rice and telang drinks

• The Royal Palace of Yogyakarta

Visit the Royal Palace and learn about the tradition of drinking tea and jamu

Contact Information:

For inquiries, contact us at:

• Email: seminar.p3fni@gmail.com
• Phone: +62 813-3379-5451 (Dina Mustika Rini)

Join us in this remarkable gathering to share your knowledge, discover new opportunities, and contribute to the future of functional foods and nutraceuticals!

We look forward to your participation.

Sincerely,

Organizing Committee

The 2^nd International Seminar on Functional Food and Nutraceutical